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Skirt steak comes from the beef plate and is prized for its flavor. This is the cut of choice for carne asada, fajitas, or stir fry, and is often marinated then cut against the grain. We also love it seasoned simply, grilled, and served with chimmichurri sauce.
Don't forget to add a , and to order a minimum of 5 lbs for all shipped orders.
Little Creek Beef is:
The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.
